ISBN 9788498352559
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«Alimentos funcionales y salud en las etapas infantil y juvenil» is the nutrition work by Javier Aranceta and Ángel Gil.
The work examines functional foods and their influence on the health of children and adolescents. It explains how certain foods can promote development and well-being in these stages and offers practical criteria for applying this knowledge to daily diet.
First edition (2010) in paperback, with 216 pages; the cover cites the AEP Nutrition Committee.
For nutritionists, paediatricians and parents interested in the nutrition of children and adolescents.
