OCU Edciones · tapa blanda · ISBN 9788415114154
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«Alimentos: Desmontando tópicos» is the practical guide to food published by OCU Ediciones in paperback (128 pages, in Spanish).
The work examines and debunks widespread beliefs about food, from shopping to consumption. With simple explanations about food quality and safety, it provides criteria for consumers to distinguish reliable information and make more informed decisions.
Published in 2015, it is part of OCU's Practical Guides collection. The original work is in French; the Spanish translation is by Genara González Alonso.
Suitable for consumers seeking clear, practical information about food and for those who want to decide with discernment when shopping.
