by Dr Larpent-N · Lattès · tapa blanda · ISBN 9782709606493
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«Alimentation et diabète» is Dr Larpent-N's practical guide to nutrition and diabetes, published by Lattès in paperback, in French.
An informative work explaining what people with diabetes should eat. The author offers guidelines and recommendations for planning meals and managing the disease through diet, with a practical approach oriented to everyday life.
Published on 19 November 1987, it is part of the series 'Lat.Guid.Prat.'.
Aimed at people with diabetes and readers who want to learn about dietary guidelines to improve their health.
