by Tiziana Valpiana · Editorial Ibis, S.A. · tapa blanda · ISBN 9788480270335
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«Alimentación natural del niño» is the infant nutrition guide by Tiziana Valpiana, published by Editorial Ibis in paperback (248 pages, in Spanish).
The book is divided into three sections: it begins with breastfeeding, whether maternal or bottle-feeding; continues with weaning as a decisive stage; and ends with guidelines on the rhythm, variety and preparation of food for the older child, up to school age. Overall, a guide to infant dietetics and nutrition.
Translation by Rosa Solà from the Italian «Alimentazione naturale del bambino». Published in 1995 in the Mandrágora collection (Being Parents) by Editorial Ibis.
Aimed at parents and caregivers seeking natural feeding guidelines for their children, from breastfeeding to school age.
