by Clemente Fernández Sáa · tapa blanda · ISBN 8437002393311
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«Algas de Galicia. Alimento y salud: Propiedades, recetas, descripción» is an essay by Clemente Fernández Sáa, published by Algamar in paperback.
The work presents Galician seaweeds as a food from the Atlantic Ocean: it describes the species, their nutritional properties and health benefits, and includes recipes to incorporate them into the daily diet. It also offers keys to recognise them and make use of them in the kitchen.
Fourth edition, published in 2002. 238 pages, text in Spanish.
For readers interested in nutrition, health and cooking with Galician seaweeds.
