by Roberto Pelta, Manuel Torreiglesias · AGUILAR · tapa dura · ISBN 9788403098022
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«Alergias alimentarias» is the practical health guide by Roberto Pelta and Manuel Torreiglesias, published by Aguilar in hardback (288 pages, in Spanish).
Dr. Roberto Pelta explains the rise in food allergies and reviews allergens such as egg, gluten, dairy, anisakis or nuts. The work describes symptoms like hives, swelling or asthma, how it is diagnosed and which disorders are confused with allergy. It also covers conventional and debated treatments, prevention and guidelines for living with these reactions.
This title is number 12 in the «Guías prácticas de Saber Vivir» collection and belongs to the «Biblioteca de Manuel Torreiglesias». The edition is from Aguilar, 2007.
For health and wellness readers, especially those with food allergies or intolerances seeking practical information to understand and live with them.
