by unknown author · Obelisco, Ediciones · tapa dura · ISBN 9788477202363
VAT included
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«Aditivos conservantes y colorantes ¿que son y que peligros entrañan?» is the essay by an unknown author, published by Ediciones Obelisco in hardback.
A popular science work explaining what additives, preservatives and colorants used in the food industry are, what they are for and how they act. It reviews their composition and possible health effects, and helps interpret food ingredient lists to choose more wisely.
Originally published in 1992, within the health and wellness category; the edition has 120 pages and ISBN-13 is 9788477202363.
Recommended for consumers who want to learn about food additives and for readers interested in food and health.
