by Mancomunitat Taula del Sénia · Onada Edicions SL · tapa dura · ISBN 9788415896371
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«Aceite Via Augusta, esencia del territorio Sénia» is the gastronomy book by the Mancomunitat Taula del Sénia, published by Onada Edicions in hardback.
A journey through the olive-growing tradition of the Sénia Territory, crossed by the Via Augusta, presenting its native olive varieties (Farga, Morruda, Sevillenca, Empeltre, Cuquello, Marfil) and the landscape known as the sea of olive trees; the recipe book shows how to make the most of their properties in Mediterranean cooking.
Volume 7 of the Biblioteca Taula del Sénia collection, major series. Texts in Spanish, Catalan and English. Includes a prologue by Joan Roca and photographs by Òscar París.
For cooks, restaurateurs and food enthusiasts interested in olive oils and Mediterranean cuisine.
