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A la rica carne: Las mejores recetas de vacuno
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Hogar y CocinaISBN | 9781472321909
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Product details
Pages: 96 pages
Author: Parragon Books
Publisher: Parragon
ISBN: 9781472321909
Format: tapa dura
Language: es-ES
Release date: 23/10/2013
ISBN: 9781472321909
Synopsis of A la rica carne: Las mejores recetas de vacuno
Este libro de cocina en español, 'A la rica carne: Las mejores recetas de vacuno', es una colección de recetas dedicadas a los amantes de la carne de res. Publicado por Parragon Books, este libro de tapa dura ofrece una variedad de platos y técnicas para disfrutar al máximo de la carne de vacuno. Con 96 páginas llenas de deliciosas ideas, es perfecto para cualquier persona que busque inspiración en la cocina.
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