by Parragon Books · Parragon · tapa dura · ISBN 9781472321909
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«A la rica carne: Las mejores recetas de vacuno» is the cookbook by Parragon Books, published by Parragon in hardback (96 pages, in Spanish).
A cookbook focused on beef, with recipes for meat lovers. It brings together a collection of dishes and techniques for cooking beef, designed to inspire in the kitchen and discover different preparations with this ingredient.
Published on 23 October 2013; ISBN 9781472321909. This cookbook falls under the Home and Kitchen category.
For cooking enthusiasts looking for recipes and techniques to cook beef.
