by Sébastien Kardinal · libro de bolsillo · ISBN 9782842218324
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«À la française» is Sébastien Kardinal's vegan cookbook, published by La Plage in paperback (180 pages, in French).
A work that adapts traditional French cuisine to vegan cooking: it offers versions without animal products of dishes such as bourguignon, blanquette, quiche Lorraine and gratin dauphinois. It includes starters, main courses, side dishes and basic preparations, with recipes designed to be tasty and easy to make.
The subtitle of the work is «La tradition façon Vegan»; the publication dates from 14 October 2020 and the cover includes photographs by Laura VeganPower.
For those looking for a vegan version of classic French dishes and wanting to cook traditional recipes at home without animal-derived ingredients.
