by Quique Dacosta · GRIJALBO · tapa dura · ISBN 9788416220076
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Discover the culinary creations of the prestigious chef Quique Dacosta in his book '3'. This bilingual (Spanish-English) book presents the 'El Sabor del Mediterráneo' menu from 2012, with which Dacosta achieved his three Michelin stars. Throughout its pages, the chef shares the recipes of his creations, accompanied by spectacular photographs and personal reflections. It also includes a personal diary where he narrates his experiences and emotions during the Michelin Gala. An essential work for lovers of haute cuisine and followers of Quique Dacosta.
