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180°C des recettes et des hommes vol 26
by Collectif · THERMOSTAT 6 · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: CollectifPublisher: THERMOSTAT 6Format: tapa blandaLanguage: fr-FRRelease date: 20/1/2022ISBN: ISBN 9791092254815
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Synopsis of 180°C des recettes et des hommes vol 26
Descubre el volumen 26 de '180°C des recettes et des hommes', una revista culinaria que explora la gastronomía a través de recetas y perfiles de chefs. Este número, publicado en 2022, te lleva a un viaje culinario con artículos sobre Serge Vieira, vinos de Sancerre y el pichón de Tarn. Sumérgete en el dossier especial sobre el azúcar y su impacto en la cocina, y explora los sabores de 'Au pays du candi'. Una lectura imprescindible para los amantes de la cocina y la cultura gastronómica francesa.
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