180°C des recettes et des hommes vol 26

Synopsis of 180°C des recettes et des hommes vol 26

«180°C des recettes et des hommes vol 26» is the culinary magazine by Collectif, published by Thermostat 6 in paperback (192 pages, in French).

This issue of the gastronomy magazine combines recipes and portraits of chefs. Its features include Serge Vieira, the wines of Sancerre and the Tarn squab. The central dossier, 'Le sucre, une facture salée?', addresses sugar and its impact on cooking, while 'Au pays du candi' offers a journey through sugar and its sweets.

Issue 26 of the magazine, corresponding to winter 2022; published on 20 January 2022.

Recommended for readers interested in French gastronomy, the craft of cooking and product stories.