by Robert-Jean Courtine · LM Création · tapa dura · ISBN 9782879478586
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«1200 recettes régionales. Cuisine traditionnelle du terroir Français» is the gastronomic guide by Robert-Jean Courtine published in hardback by LM Création.
A collection of 1200 recipes from traditional French cooking, organised by the author from the regional recipe books of various provinces. Breads, soups, pastries and other terroir dishes illustrate local gastronomic diversity, with ingredients and rural landscapes as visual reference.
Published in 1998. A 469-page volume, in French, with colour photographic illustrations.
Intended for enthusiasts and professionals who wish to delve deeper into the traditional recipe repertoire of the French regions.
