by Xabi Gutiérrez, Igor Zalacaín, Juan Calduch · BAINET · tapa dura · ISBN 9788496177512
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«101 Tapas» is the Spanish cookbook by Xabi Gutiérrez, Igor Zalacaín and Juan Calduch, published by Bainet in hardback, with 242 pages.
A cookbook bringing together 101 classic Spanish tapas, revised and updated by three authors linked to Juan Mari Arzak. It includes preparations such as potato omelette, gazpacho, paella, breaded hake and sweet tapas like rice pudding and tiger nut horchata, with clear explanations for each dish.
First edition, published on 5 May 2015. Texts in Spanish, English, German and French, with full-colour illustrations and a foreword by Juan Mari Arzak.
For cooking enthusiasts and professionals, especially those looking for Spanish tapas recipes explained in several languages.
Tapa blanda
