by Gilles Dubois · DE VECCHI EDICIONES, S.A. · tapa dura · ISBN 9788431539214
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Discover the world of sauces with '1000 Sweet and Savory Sauces' by Gilles Dubois. This book is a comprehensive guide that reveals the secrets of the creations of Antonin Carême, Brillat-Savarin, and Escoffier, among other masters of gastronomy. Learn to choose the perfect sauce for each dish, from appetizers to seafood, and master the techniques of preparation. Ideal for chefs and enthusiasts looking to delight family and friends with exquisite preparations.
