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Harold McGee
AuthorBooks · Second handSince 1951
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
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Titles
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Featured books
5
Curiosities
Second-hand books by Harold McGee
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Curiosities about Harold McGee
Birth
1951
Death
-
First book
1984
Years writing
42
Harold McGee is a renowned American writer born in 1951.
His most iconic work, On Food and Cooking, is a global benchmark in the science of cooking.
Throughout his career, he has published a total of 11 works dedicated to the culinary world.
His approach combines writing with a deep technical analysis of food.
He is a key figure for understanding gastronomy from a scientific and educational perspective.