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Gault Millau
AuthorBooks · Second handFeatured author
Gault et Millau, formerly Le Nouveau Guide Gault-Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau, in 1969 and sold to the magazine Le Point in 1983.
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About Gault Millau
Gault et Millau, formerly Le Nouveau Guide Gault-Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau, in 1969 and sold to the magazine Le Point in 1983.
Gault Millau is a prestigious restaurant guide recognized internationally.
Their main work, The Best of London, is an essential reference for gastronomy lovers.
The author has a career spanning a total of 13 specialized publications.
Their guides explore a wide variety of topics, from haute cuisine to hospitality.
The influence of their recommendations extends across diverse destinations, including Israel.
