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Josceline Dimbleby
AuthorBooks · Second handSince 1943
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
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Titles
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Featured books
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Curiosities
About Josceline Dimbleby
Birth
1943
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
Josceline Dimbleby has been one of the UK's most beloved food writers for nearly thirty years.
Born in Witney in 1943, she has built a prolific career with the publication of 34 books.
Her writing career is complemented by her extensive experience as a television presenter.
Her bibliography ranges from specialized cookbooks, such as those focused on fish, to fascinating biographies.
Among her works, Favourite food stands out as a title that reflects her passion for cooking.
