by Josceline Dimbleby · Flammarion · tapa dura · ISBN 9782082006064
VAT included
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«Les Recettes du Bien-Être» is the healthy cookbook by Josceline Dimbleby, published by Flammarion in hardback (159 pages, in French).
A recipe book with more than 150 light and appetising dishes that give prominence to fish, eggs, poultry, fruit and vegetables. Alongside the recipes, it offers suggestions for planning menus and a creative way of understanding cooking, aimed at recovering the foundations of a healthy and varied diet.
The text is in French and the work comes from an English original; the volume weighs 865 grams and measures 28.7 x 22.3 centimetres.
Recommended for fans of healthy cooking who want to prepare light dishes with fish, eggs and vegetables, and for those who prefer to follow recipes in French.
Josceline Rose Dimbleby is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
