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Marcel Desaulniers
AuthorBooks · Second handSince 1945
Marcel Desaulniers was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.
19
Titles
1
Featured books
5
Curiosities
Second-hand books by Marcel Desaulniers
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Curiosities about Marcel Desaulniers
Birth
1945
Death
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First book
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Years writing
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Marcel Desaulniers is a renowned American chef born in Woonsocket.
His most iconic work is the celebrated book Death by Chocolate.
Throughout his career, he has published a total of 19 books dedicated to gastronomy.
He is a world-renowned expert in the art of pastry and chocolate.
His career combines his role as a restaurateur with his passion for writing about desserts.