Take three and pay for only two with coupon TRIPLEEN
Jean Anthelme Brillat-Savarin
AuthorBooks · Second hand1755-1826
Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
44
Titles
1
Featured books
5
Curiosities
About Jean Anthelme Brillat-Savarin
Birth
1755
Death
1826
Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Jean Anthelme Brillat-Savarin was a multifaceted French lawyer, judge, and politician known for his passion for gastronomy.
His masterpiece, The Physiology of Taste, is considered one of the most celebrated treatises on the pleasure of eating.
The author published his most important work just months before his death in 1826.
Rather than a simple cookbook, his main work is a collection of anecdotes and observations on the pleasures of the table.
He is widely recognized as one of the most influential food critics in history.
