by Carmen Fernández, Equipo Editorial · Libsa · tapa dura · ISBN 9788466224901
VAT included
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«Yogures, Smoothies & Helados» is the cookbook by Carmen Fernández and Editorial Team, published by Libsa in hardback (160 pages, in Spanish).
Illustrated recipe book dedicated to yogurts, smoothies and ice creams, with refreshing ideas for snacks and after-dinner treats. Each recipe is explained step by step and accompanied by full-page photographs; it also includes nutritional data for the ingredients, ideas for presenting them and tips for reducing their calorie content.
It belongs to Libsa's Nueva Gastronomía collection and was first published in 2012; the text is in Spanish.
For home-cooking enthusiasts who want to expand their repertoire of cold desserts and creamy drinks with guided recipes and presentation tips.
