
by Praca Zbiorowa · NGV · tapa blanda · ISBN 9783625170525

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«Wok: Les meilleures recettes de la cuisine asiatique» is the Asian cookbook by Praca Zbiorowa, in paperback.
The book focuses on the wok: healthy and tasty dishes that are prepared in no time. It offers an original blend of exotic and traditional cooking to discover new flavours, with many recipes for vegetables, meats, fish and poultry.
Published by NGV on 6 March 2015, the text is in French and has 240 pages; translation by Sabine Boccador.
Aimed at those who enjoy Asian cooking and want to incorporate the wok into their daily routine with healthy, quick dishes.

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