by Florence Lecanu · Vemag · tapa dura · ISBN 4050847000707
VAT included
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«Wok: Kuchnia azjatycka na co dzień» is the Asian cookbook by Florence Lecanu, published by Vemag in hardback (256 pages, in Polish).
Asian cookbook for everyday cooking focused on the wok. Explains the advantages of this utensil and techniques for cooking quickly while preserving nutrients. Includes dishes with vegetables, meat, fish and seafood, plus desserts, with practical tips and photographs.
Published in 2013. The back cover includes the ISBN 978-3-625-11614-1 and the translation by Jacek Aksman.
For those new to the wok and for lovers of Asian cuisine looking for practical recipes.
An edited volume, edited collection, or edited book, is a collection of scholarly or scientific chapters written by different authors. The chapters in an edited volume may be original works or republished works.
