by Mitchell Symons · Red Fox · tapa blanda · ISBN 9781862301849
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«Why Eating Bogeys is Good for You» is Mitchell Symons' book of curiosities, published by Red Fox in paperback (320 pages, in English).
A collection of questions and answers about the human body, animals and everyday life: why we have tonsils, whether there's cream in cream cracker biscuits or why the sea is blue. With humour, Mitchell Symons answers these and many other questions, and argues that eating bogeys is good, though only your own.
Second volume in the Mitchell Symons' Trivia Books series; edition published by Red Fox in June 2009.
Aimed at curious young readers aged 7 and up; its mix of humour and facts also works as entertainment in English.
Mitchell Symons is a British journalist and writer. Born in London, he was educated at Mill Hill School and the LSE where he studied law. Since leaving the BBC, where he was a researcher and director, he has worked as a writer, broadcaster and journalist. He was a principal writer for the early UK editions of the board game Trivial Pursuit, and has devised many television formats. He wrote an opinion column for the Daily Express, for which he was named If It's In the News Columnist of the Year in 2002.
