by Christina Kleiner-Röhr · Haedecke Walter · tapa dura · ISBN 9783775001533
VAT included
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«Vollkorn, Honig, Mandelkern» is Christina Kleiner-Röhr's wholemeal Christmas baking book, published by Haedecke Walter in hardback (92 pages).
Baking recipe book for the Christmas season focused on wholemeal flour, honey and almond, ingredients that give meaning to the title. Includes recipes for traditional German baked sweets for the holidays, with preparations designed for home baking and keeping the classic Christmas flavour.
Subtitled «Das Vollwertbackbuch für die Weihnachtszeit», it was published in 1986 and is written in German.
Aimed at wholemeal baking enthusiasts who want to prepare Christmas sweets at home with wholemeal flour, honey and almonds.
