by Generalitat de Catalunya · Generalitat de Catalunya · tapa blanda · ISBN 9788439337508
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«Vocabulari de restaurants» is the gastronomic vocabulary of the Generalitat de Catalunya, in paperback (192 pages, edition in seven languages).
It brings together around 1,200 dish names with the aim of contributing to the recovery and dissemination of Catalan gastronomy. It is a reference repertoire with equivalents in Catalan, Spanish, German, English, French, Italian and Dutch, designed to bring restaurant terminology to a wide audience.
Published in 1995 by the Generalitat de Catalunya in Barcelona. The volume measures 30 x 21 cm and the editorial record classifies it under reference works and sociolinguistics.
Useful for restaurant professionals, language students and readers interested in Catalan gastronomy and language.
