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Viandes
4.3
Hogar y CocinaISBN | 9782753032286
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Product details
Pages: 96 pages
Author: Collectif
Publisher: Piccolia
ISBN: 9782753032286
Format: tapa blanda
Language: fr
Release date: 1/2/2015
ISBN: 9782753032286
Synopsis of Viandes
Este libro ofrece una selección de 40 sabrosas recetas de platos principales a base de carne inspiradas en la tradición culinaria italiana. Seleccionadas por la prestigiosa Academia Barilla, las propuestas abarcan desde preparaciones sencillas hasta platos más elaborados, todos ellos basados en ingredientes típicos de la gastronomía de Italia. Ideal para los amantes de la cocina, el libro guía al lector a través de diversas técnicas y productos locales para resaltar el sabor de las carnes, presentadas en una edición ilustrada que facilita el seguimiento de cada receta.
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