by Joan Montes Ausín · OCU Edciones · tapa blanda · ISBN 9788417349981
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«Viajar, comer y disfrutar» is the travel and gastronomy guide by Joan Montes Ausín, published by OCU Ediciones in paperback (160 pages, in Spanish).
The book proposes routes through Spain to travel while savouring each region: it explores landscapes and villages with food as the common thread, discovering products, dishes and culinary traditions. A cultural and gastronomic approach that invites readers to know the country from the table and direct experience.
First edition published on 27 May 2021. Contributors: Genara González Alonso and OCU's technical department. ISBN 9788417349981.
Aimed at gastronomy lovers and travellers who want to discover Spain through its landscapes, products and culinary traditions.
