by Desconocido · tapa blanda · ISBN 9788489592421
VAT included
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«Verduras y ensaladas» is the cookbook from the Escuela de Cocina collection published by Albor in paperback, with 159 pages in Spanish.
A recipe book dedicated to vegetables and salads, conceived as a practical guide to preparing healthy, simple dishes. It includes step-by-step recipes for incorporating these foods into the daily diet, with explanations designed to make cooking with vegetables easy and nutritious.
Work by an uncredited author, published in 1998 within the Escuela de Cocina collection by Albor.
Useful for cooks who want simple, healthy recipes and to increase the presence of vegetables in their diet.
