by Anton Mosimann · tapa dura · ISBN 9780948817816
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«Veggie Bites» is a vegetarian cookbook with a foreword by Anton Mosimann, published by Grub Street Publishing in hardback (80 pages, in English).
It collects vegetarian recipes chosen by the trainees of The Deli, a project of the Ravenswood Foundation, a charity dedicated to training people with intellectual disabilities for their social integration. It includes preparations such as the Kentish vegetable cobbler.
Full title: «Veggie Bites: A Little Book of Tempting Vegetarian Recipes». The edition was published on 30 September 1993 in association with Bloomsbury.
Anton Mosimann is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the campus of Culinary Arts Academy Switzerland, located on the shores of Lake Geneva, in the town of Le Bouveret.
