by Australian Women's Weekly · tapa blanda · ISBN 9780949892560
VAT included
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«Vegetarian Cooking» is the vegetarian cookbook by Australian Women's Weekly in paperback (128 pages).
A recipe book that shows cooking without meat can be tasty and varied, with dishes designed for everyday meals and special occasions alike. It includes recipes such as stuffed peppers, salads, stews, and combinations of grains and fresh vegetables.
The text is in English. It belongs to the Home Library collection of Australian Women's Weekly, and this edition is a later printing.
For cooks who wish to expand their vegetarian repertoire with dishes for everyday meals and special occasions.
Discover second-hand books by Australian Women's Weekly Staff.
