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ISBN: 9780949892874
Este completo libro de cocina permite a los lectores aprovechar la creciente variedad de frutas y verduras disponibles, y saber cuándo y cómo utilizarlas en su punto óptimo. Publicado por Australian Consolidated Press en 1990, este libro de cocina de 128 páginas está escrito en inglés y ofrece una amplia gama de recetas para todos los gustos.
