by Yōko Hiramatsu · Philippe Picquier · libro de bolsillo · ISBN 9782809715910
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«Un sandwich à Ginza» is the gastronomic short story collection by Yōko Hiramatsu, published by Philippe Picquier in paperback (249 pages, in French).
Yōko Hiramatsu and her friend Taniguchi travel across Japan in these gastronomic tales: Buddhist cuisine in Kamakura, fugu stew in Osaka, eels in Narita, gyōza in Jimbôchô and tempura in Ginza. The relationship of the Japanese with food is also described, with seasonal dishes, treasured recipes and century-old establishments.
Illustrated by Jirō Taniguchi and translated into French by Myriam Dartois-Ako; originally published in Japanese in 2011 as «サンドウィッチは銀座で».
For readers interested in Japanese gastronomy, travel and the culture of Japan.
