by Ellis Peters · Grijalbo · tapa blanda · ISBN 9788425327599
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Un dulce sabor a muerte» is the historical mystery novel by Ellis Peters, published by Grijalbo in paperback (240 pages, in Spanish).
In 1137, the Benedictine monk Cadfael travels with Shrewsbury Abbey to the Welsh village of Gwytherin to obtain the relics of Saint Winifred. The plan divides the villagers, and when the main opponent is found dead by an arrow, Cadfael must prove that a human hand was involved and find the killer before the scandal reaches him.
This novel opens the Brother Cadfael series. It was originally published in 1977 as A Morbid Taste for Bones; this second edition includes a translation by María Antonia Menini.
For readers who want to start the Brother Cadfael series and enjoy mysteries set in the medieval period.
