by Narciso Amorós · Editorial Maxtor · libro de bolsillo · ISBN 9788497615938
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«Triticultura, molinería y panadería» is the technical manual by Narciso Amorós, published by Editorial Maxtor in paperback (240 pages, in Spanish).
The manual covers the complete bread cycle: wheat cultivation, milling and baking, considered artological industries. It describes machinery, installations and working procedures with a historical perspective, and includes technical illustrations of ovens and mills. A reference work on traditional food production techniques.
It belongs to the Manuales Soler collection, number XXVI. It is a facsimile edition; the cover reproduces the edition by Sucesores de Manuel Soler, Barcelona.
Aimed at historians, food industry professionals and enthusiasts of traditional industrial technology.
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