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Toute ma cuisine au barbecue
4.5
Hogar y CocinaISBN | 9782841231256
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Product details
Pages: 127 pages
Author: Martine Albertin, Jacques Caillaut
Publisher: LEC (Les Editions Culinaires)
ISBN: 9782841231256
Format: tapa dura
Language: fr
Release date: 5/4/2007
ISBN: 9782841231256
Synopsis of Toute ma cuisine au barbecue
Descubre 52 recetas para cocinar en la terraza o en el jardín durante todo el año. Desde pequeños rellenos hasta crème brûlée y pequeños flanes de frambuesa, pasando por brochetas de champiñones y magret de pato lacado. Descubre consejos y trucos para utilizar todas las posibilidades de la cocción a gas de tu barbacoa: grill, broche, contacto e incluso horno.
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