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ISBN: 9782841231256
Descubre 52 recetas para cocinar en la terraza o en el jardín durante todo el año. Desde pequeños rellenos hasta crème brûlée y pequeños flanes de frambuesa, pasando por brochetas de champiñones y magret de pato lacado. Descubre consejos y trucos para utilizar todas las posibilidades de la cocción a gas de tu barbacoa: grill, broche, contacto e incluso horno.
