by Marie-Claude Bisson · Tapa dura · ISBN 9782263035593
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«Toute la cuisine que j'aime» is the cookbook by Marie-Claude Bisson, published by Solar in hardback (511 pages, in French).
French cookbook with around 350 recipes, traditional and modern, classified by type of dish. Each recipe includes a wine suggestion, a menu, timings, servings and calories. An opening chapter gives shopping tips and a glossary; another explains with images basic techniques such as sauces, cuts and doughs. Two indexes, alphabetical and by ingredient, indicate the difficulty.
This is a new edition of the cookbook, published in 2003.
Suitable for enthusiasts of French gastronomy who wish to prepare recipes with timings, servings and wine pairing.
