by Veronica Pellegrini · Giunti Demetra · tapa dura · ISBN 9788844030483
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This book is a comprehensive guide dedicated to the art of pastry, offering a wide variety of recipes for every taste. From classic cakes and cookies to traditional desserts, creams, ice creams, and preserves, the volume is an endless source of ideas for those who enjoy the sweet pleasures of baking. With over 600 pages, it includes both elaborate recipes and essential basic preparations, such as shortcrust pastry, puff pastry, and various creams, making it an indispensable manual for any baking enthusiast looking to explore new techniques and flavors.
