by Montse Deza Pérez · La Galera, SAU · tapa dura · ISBN 9788424660086
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«Todos a la cocina» is the cookbook by Montse Deza Pérez, published by La Galera in hardback (128 pages, in Spanish).
The book brings together 100 recipes for families with gluten, egg and lactose intolerance, from tapas, sauces, rice dishes and salads to meats, fish, cakes and desserts. It includes interviews with leading intolerance associations, cooking tips and a menu planner to hang on the fridge.
Number 97 in the «Álbumes ilustrados» collection. With illustrations by Judit Canela Grau. First edition, published on 7 June 2017.
Recommended for readers aged 8 to 10 and for families looking for gluten-, egg- and lactose-free recipes.
