Todas las recetas. Pasta en la cocina italiana

Synopsis of Todas las recetas. Pasta en la cocina italiana

«Todas las recetas. Pasta en la cocina italiana» is an Italian cookbook published by Demetra in paperback (160 pages).

A cookbook dedicated to pasta in Italian cuisine, with a wide variety of recipes and preparation techniques. The proposals include different types of pasta and ingredients, designed for cooking dishes inspired by Italian tradition.

Part of the Italia in cucina series. Publication year: 2000.

For enthusiasts of Italian cuisine who want to learn and practice preparing pasta dishes.