by Maria Drewes · tapa dura · ISBN 9783702216764
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«Tiroler Küche» is the traditional Tyrolean cookbook written by Maria Drewes, published by Tyrolia in hardback (321 pages, in German).
It is a reference recipe book for Tyrolean home cooking that gathers traditional recipes from the region and presents them with photographs of the dishes. It includes a brief cultural history of Tyrolean cuisine signed by Otto Kostenzer.
The ISBN number 9783702216764 corresponds to the hardback edition of this work, published by Tyrolia in 2010.
For fans of Austrian cooking and regional gastronomy interested in traditional Tyrolean dishes.
