by Lewis Esson, Maggie Black · DIAMOND BOOKS · tapa dura · ISBN 9780261666849
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«The Women's Institute Book of Home Cooking» is the cookbook by Lewis Esson and Maggie Black published by Diamond Books in hardback (384 pages, in English).
Cookbook bringing together more than 700 home recipes tested by the Women's Institute, with a distinctly British and traditional character. It includes everyday dishes, basic home-cooking preparations and recipes from rural life, designed for cooking with common ingredients.
The volume was compiled and edited by Lewis Esson, with the participation of Maggie Black and other contributors; it was originally published by HarperCollins in 1993 and this 1995 edition includes an index.
For home cooks interested in traditional British cooking and classic cookbooks endorsed by the Women's Institute.
