by Amanda Grant, Harriet Russell, Angela Moore · PHAIDON FRANCE · tapa dura · ISBN 9780714857466
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«The Silver Spoon for Children» is the children's cookbook by Amanda Grant, Harriet Russell and Angela Moore (Phaidon, hardback, 100 pages, in English).
40 Italian recipes adapted from The Silver Spoon by a children's food specialist. Simple instructions, fresh ingredients and appealing flavours for little ones; each recipe is accompanied by step-by-step illustrations and a photograph of the finished dish. Brings Italian cooking closer to children, even the fussiest eaters.
Published on 13 November 2009 within Phaidon's children's and young adult catalogue.
Aimed at young cooks around 10 years old and families looking for simple recipes to introduce them to Italian cooking.
