by Jancis Robinson · Oxford University Press · tapa dura · ISBN 9780198662365
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The second edition of 'The Oxford Companion to Wine' is a comprehensive work covering all aspects of the world of wine. Edited by Jancis Robinson, this book offers more than 3,400 entries covering wines of the world, great vintners, viticulture, terminology, and grape varieties. It is an essential reference for anyone interested in wine, from amateurs to professionals.
Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
