by Jancis Robinson · BBC Consumer Publishing · tapa blanda · ISBN 9780563551317
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Explore the world of wine with expert Jancis Robinson. This book is a comprehensive guide to understanding and enjoying wine, ideal for both beginners and connoisseurs. Learn about different wine regions, grape varieties, and production methods. With practical tips on how to taste, store, and serve wine, this course will turn you into an expert in no time. Includes full-color illustrations and updated recommendations.
Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
