by Marjie Lambert · Apple Press · tapa dura · ISBN 9781840922066
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«The New Bread Machine Book» is the cookbook by Marjie Lambert, published by Apple Press in hardback (128 pages, in English).
The recipe book, designed for use with a bread machine, brings together more than a hundred recipes ranging from multigrain and rye breads to sweet breads, focaccias, festive breads, rolls, bagels and biscuits. It includes an introduction to the machine and ingredients, and more than fifty pages of colour photographs.
Second revised edition, published on 29 October 1999. ISBN 9781840922066; product weight 822 g.
A book aimed at home baking enthusiasts who want good results without spending hours in the kitchen.
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