by Rosamond Richardson · Piatkus Books · tapa dura · ISBN 9780861882113
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«The Little Garlic Book» is Rosamond Richardson's cookbook about garlic, published by Piatkus Books in hardback (64 pages, in English).
The book collects facts, recipes and tips about garlic, with more than twenty preparations ranging from classic dishes to less common proposals. It also reviews its history and folklore, describes its varieties and discusses its use in health and medicine. Includes illustrations.
The work was published in 1982 and is classified within cooking by ingredients; the hardback edition has 64 pages.
Aimed at garlic lovers and cooking with specific ingredients, with an informative and illustrated approach.
