by Kansas City Barbeque Society · Kansas City Barbeque Society · tapa dura · ISBN 9780964917606
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«The Kansas City Barbeque Society Cookbook» is the cookbook of the Kansas City Barbeque Society, published by Kansas City Barbeque Society in hardback (224 pages, in English).
It compiles recipes and techniques from the society's members to master barbecue and grilling, with over 300 recipes for both barbecue and grill. The subtitle plays on the idea that barbecue is not just for breakfast, but for any occasion.
First edition published in 1997. Includes a subtitle: «Barbeque...It's Not Just for Breakfast Anymore». The work received the Tabasco Community Cookbook Award in 1996 nationally.
Suitable for home cooks and grilling enthusiasts who want to expand their recipes and techniques of traditional American barbecue.
