by Karen Adler, Judith Fertig · Running Press Adult · tapa blanda · ISBN 9780762441112
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Discover how to combine seasonal ingredients and organized menus to enjoy grilled foods throughout the year. This book offers tips for preserving, vegetarian options and entertaining suggestions for dishes such as Fire-Roasted Fava Beans, Char-Grilled Baby Summer Squash Pizza and Skewered Strawberry & Marshmallow S'mores. A complete guide for grill and outdoor cooking lovers.
